Vanilla Pudding Éclair

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You will need:
One box of  nilla wafers

two 3.4oz boxes of instant vanilla pudding

four cups cold milk (I used one percent)

one tub Cool Whip Free

Semi-sweet chocolate chips

One 8×8 dish

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Mix together milk and pudding and then stir in Cool Whip Free

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Start with a layer of 16 nilla wafers

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Add a row of pudding mixture

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Repeat until you have about 4 layers of wafers ending with wafers on top

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Refrigerate for four hours or until well set

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Melt chocolate chips in a small saucer (I eyeballed two tablespoons, this much will not end up on your pudding)

Drizzle method: Take melted chocolate chips and spoon them into a corner of a baggie.  Cut the smallest tip you can at the end (creates an icing bag)

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And then this happens 🙂

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I didn’t do the prettiest job with the drizzling, but it tastes so good, who cares? 😉

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Delish!

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