Almond butter and about a teaspoon of honey mixed in it. All on a 100 calorie Arnold whole wheat sandwich thin. They are a new try for me and they get an A+. So far, they are awesome toasted and the almond butter +honey just made them AMAZINNNNG!
Then I had a long day at work. Then I came home and made this quick dinner. I found it on the hungry-girl website Hungry Girl and she made this “Frito Burrito.” I had the ingredients so I gave it a shot.
Here is how mine went down:
One tortilla (TJ’s whole wheat)
1/3 cup veggie chili (I used Health Valley from Whole Foods-it has less sodium)
2 tablespoons TJ’s light mexican blend cheese
8 TJ’s organic corn chips
Heat tortilla in microwave for 10 seconds, then add chili (I preheated my chili per can directions), cheese and fritos. Either fold into a wrap or burrito. I didn’t want to crush the fritos so I made a wrap. After folding, heat in the microwave for 30 seconds.
Then I got this awesome package in the mail today! The kind people at Food Should Taste Good sent me samples (okay, full size bags) of natural tortilla chips. I received Lime, Chocolate, Yellow Corn, and Potato and Chive. Can’t wait to review these!
And then this happened:
Zoey needs to be a part of everything 🙂
And this also happened: POM Blueberry Sparkling Wine
Off to catch up on The Office and read in bed! I need some R&R after such a long day at work!