For dinner we had Salmon Belle Mer cakes/patties. Listen to the description of this:
“Alaskan Salmon stuffed with a savory blend of long grain rice, surimi crab meat, monterey jack cheese, bay shrimp and seasonings.” It was so good!
I also made a pasta salad side with TJ’s vegetable medley and Tuscan dressing. I cooked the medley in a wok and then lelet it cool a bit. I then mixed the dressing (maybe 1/2 cup? eyeballed) with the pasta and set it in the fridge until cold.
I also made a pumpkin bread with a mix from Trader Joes. Can you see the trend here? What is one of my favorite stores? Anyone? Bueller?
The husband and I dusted all of our baseboards in the house. Teamwork! And now I am watching DVRed episodes of The Office and getting ready to eat a piece of pumpkin bread.
And here it is:
Also, today is National Chocolate Day! So go get yourself a piece of dark chocolate (it is the best one for you) and enjoy this holiday!
I might be getting into this later to celebrate!
Green and Blacks Organic Dark Chocolate. MMMM!